Dry Rub Baby Back Ribs in the Slow Cooker

Easy infant back ribs smothered with a homemade dry rub and sweetness and tangy barbecue sauce. Cooked to perfection in the crockpot and fall-off the os delicious. These are the all-time slow cooker ribs!

Easy BBQ Ribs in Tedious Cooker

Today I'k sharing one of my favorite crockpot recipes. These baby dorsum ribs are made with a delicious homemade rib dry rub and a sugariness and tangy barbecue sauce. If you don't take the time or an outdoor smoker or grill, this deadening cooker ribs recipe is perfect. It's simple and still has tons of flavor. They are lip smacking proficient!

I love that you tin throw all of the ingredients in the crockpot and forget almost it! These ribs taste amazing and will leave people thinking you slaved away in front of the smoker all twenty-four hour period. The homemade rub gives them that delicious smoky flavor and the tangy barbecue sauce is absolutely to die for.

Slow Cooker Ribs Dry out Rub

The dry rub for ribs is what helps make this recipe so delicious. It's gives them a succulent smoky flavor and pairs perfectly with the tang from the BBQ sauce. I prefer a petty spice so I add cayenne to mine, just you could easily leave it out (like I did in my favorite steak rub) for a more mild flavor.

Paprika
Brown saccharide
Salt
Chili powder
Garlic pulverisation
Black pepper
Onion powder
Italian seasoning
Cayenne

Are Beef or Pork Ribs Better?

I personally prefer pork babe back ribs. This cutting of meat is marbled with fat to give them a prissy flavor and tin can hold up to the low and slow cooking process in the crockpot. I bought about 4 pounds and used a sharp butcher knife to section the rack of ribs into vi pieces.

Homemade BBQ Sauce

I prefer making my ain homemade BBQ sauce, but you can easily use store bought if preferred. This homemade version is a sweet and tangy mixture of ketchup, molasses, dark-brown saccharide and apple cider vinegar. To make your own delicious sauce, you'll demand the post-obit ingredients:

two cups ketchup
1/ii cup molasses
ane/2 cup dark-brown sugar (packed)
1/three cup apple tree cider vinegar
1 Tablespoon reserved dry rub

How to Make Ribs in Crock Pot

Add together dry rub. Rub the meat with the homemade dry rub, generously covering both sides.
Bake in oven. So bake in the oven at 400°F for 30 minutes, flipping half way through. This helps seal in the flavors and gets a nice crust on the outside.
Make the BBQ sauce. While they are blistering in the oven, yous can make the bootleg barbecue sauce on the stove top. Simply add together all of the ingredients in a saucepan and let simmer for about 15 minutes. Reserve some of the sauce for dipping after the ribs are fully cooked.
Cook in dull cooker. Layer the sauce and meat in a large crockpot. Cook on low for 7-8 hours or on high for four-v hours until they are fall off the bone tender.

What Temperature Practise They Fall Off the Bone?

Ribs are considered cooked through when they attain an internal temperature of 145°F, nonetheless I like my internal temp to be a bit higher. I've establish that when mine reach an internal temp of almost 190°F to 200°F, they are more than tender, juicy and fall off the os.

Tips for the Best Dull Cooker Ribs

Sear the meat first. Although it's an actress step, searing the meat in the oven for about xxx minutes earlier adding to the tiresome cooker is a must! It caramelizes the exterior of the ribs, adding a flavorful brown crust that you lot tin can't become only from slow cooking on it's own.
Rotate in slow cooker. One time the ribs begin dull cooking, at that place's non much left to do. Simply think to rotate the meat every few hours while cooking so that information technology cooks evenly on all sides.
Brush with actress sauce. After the ribs are done cooking, requite them an extra brush with sauce right before serving. Your guests volition thank you for the lip smacking goodness!

v star review

"These ribs are Delicious! So tender and I loved using the slow cooker to brand them. Huge hitting!"
– Erica

Favorite Sides for Serving

There are so many side dishes that will pair perfectly with these crockpot ribs, simply below are a few of my favorites.

Bootleg mac and cheese
Mashed potatoes
Corn on the cob
Coleslaw
Pasta salad
Spud salad
Sweet cornbread

More than Tedious Cooker Favorites:

Slow Cooker BBQ Brisket Sandwiches
Crockpot Baked Beans
Easy BBQ Pulled Pork
Creamy Slow Cooker Mac and Cheese
Crockpot BBQ Chicken

ribs with sauce on top

Tedious Cooker Ribs

Like shooting fish in a barrel baby back ribs smothered with a homemade rub and sweet and tangy charcoal-broil sauce. Cooked to perfection in the crockpot and fall off the os succulent. These are the best slow cooker ribs!

Prep Time: 15 mins

Melt Fourth dimension: 5 hrs

Total Time: 5 hrs 15 mins

4 pounds pork baby back ribs

Dry Rub:

1 1/2 Tablespoons paprika
1 1/2 Tablespoons light brown sugar , packed
2 teaspoons kosher salt
ii teaspoons chili powder
2 teaspoons garlic pulverisation
1 teaspoon black pepper
ane teaspoons onion powder
one/ii teaspoon dried Italian seasoning
i/4 teaspoon cayenne pepper (optional for more heat)

Charcoal-broil Sauce:

2 cups ketchup
1/two cup molasses
1/2 cup light dark-brown sugar , packed
1/3 cup apple cider vinegar
1 Tablespoons reserved Spice Rub (from in a higher place)

Preheat oven to 400°F and line a baking sheet with parchment paper. Prep ingredients. Rinse and dry out ribs, remove silver lining and so cut into 6 pieces. Set aside.
In a medium basin, whisk together the spice rub ingredients. Remove 1 Tablespoon of the rub to use in the barbecue sauce.
Rub both sides of the ribs with the spice rub then place ribs on prepared blistering canvas. Bake for 30 minutes, flipping half fashion through to sear the meat.
While the ribs are blistering in the oven, add the charcoal-broil sauce ingredients to a medium bucket and gently simmer for 15 minutes, stirring occasionally. Remove one 1/2 cups charcoal-broil sauce and refrigerate to use after ribs are cooked.
Spray slow cooker with nonstick cooking spray. Add together a thin layer of barbecue sauce to the bottom of the slow cooker, followed past the meat. Layer sauce and meat until ribs are evenly coated.
Comprehend and cook on High for 4-5 hours or on Depression for 7-ix hours OR cook until ribs are fall off the bone tender. Rotate ribs in one case during cooking and then they cook evenly.
Remove from irksome cooker and brush with reserved barbecue sauce or use sauce for dipping.