Crock Pot Chicken Fajitas
Crock pot chicken fajitas with bell peppers and onions are simply 5 ingredients and come out so juicy and succulent! Everyone will honey this easy dinner!
We've been having a lot of fajita fun here on the blog recently. š
It started with homemade fajita seasoning, a must effort because it takes just minutes to mix together and makes your fajitas and so much more than tasty!
Next up were easy chicken fajitas in a skillet followed by sheet pan craven fajitas and Instant Pot fajitas, both of which are prissy for a hands-off version.
Today, it'due south hands-off again and so, so easy!
Crock pot chicken fajitas are just v ingredients, take less than 15 minutes to prep and they come out so juicy and delicious!
You lot've got tender pieces of seasoned chicken, strips of onions and peppers and a bit of salsa to bring them all together.
They olfactory property fantastic as they cook too!
Plus, you get to walk away and get on with your afternoon, knowing that dinner will be waiting for you lot.
When you get a picayune closer to eating time, prep your sides and voila – a stress-costless meal!
Plus, these are so flavorful and fun to eat, everyone will happily be stuffing tortilla after tortilla and earthworks in!
(And if you love these flavors, you might also like these southwestern-style irksome cooker stuffed peppers.)
At present, I've got some notes, tips and FAQs coming up below on how to make slow cooker chicken fajitas. Just tryin' to be helpful.
If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is virtually the bottom of the page, above the comments department.
Notes on crock pot craven fajitas:
- Brand certain your onions and peppers are most the same size then they cook evenly. We are leaving them a little thicker here so they don't completely turn to mush in the crock pot, just they should be similarly sized.
- Using a variety of dissimilar colored bell peppers adds some great season and color interest. When possible, it's squeamish to accept some green, yellow, blood-red and orange in there, only y'all but need ii bong peppers worth for the recipe. And then it'due south definitely OK to purchase one reddish and i yellow, for instance, and cease there.
- You lot can utilize a cup of salsa or a tin can of diced tomatoes, depending on your preference or what you have on hand in your pantry.
- As mentioned, nosotros honey homemade fajita seasoning, but you can certainly utilise a store-bought mix.
- When you remove the cooked chicken, be sure to slice it thin and so your fajitas are easy to bite into when yous stuff everything in the tortillas.
Every bit with many slow cooker recipes, you can either melt these on low or high. I've included timing for both settings in the recipe card below.
Finally, while I like to slice the chicken breasts and serve the chicken that fashion, yous could also shred the chicken with two forks if you prefer.
OK, now for the actually fun part – the toppings!
Topping ideas for chicken fajitas:
- Shredded lettuce
- Diced avocado or guacamole
- Shredded cheddar or Monterey Jack cheese
- Salsa or pico de gallo
- Sour cream or Greek yogurt
- Pickled red onions
- Pickled jalapeƱos
- Fresh chopped cilantro
- Lime wedges
Ah, so many options! Everyone can set theirs just like they want.
And at present we merely demand to bring this dinner home.
What to serve with chicken fajitas?
– Chicken fajitas, when served with warmed tortillas and plenty of toppings, make a great all-in-1 meal.
– You can as well serve them with steamed rice and blackness beans to make a more than hearty fajita or to accept rice and beans every bit a side.
– Mexican coleslaw would be amazing equally a side dish with this, equally would just a simple dark-green salad for something light and fresh.
Flour tortillas are perfect for fajitas, and you can use regular, whole wheat or a gluten-free version.
They come in a diversity of sizes, then pick your favorites, being sure yous will have enough room to add all your fajita fixings.
And if you've wondered about the all-time way to warm tortillas, I'll share our favorite method.
How to warm tortillas:
– If you take a gas burner, you can identify a soft flour tortilla, ane at a time, directly over the flame. Leave it for 5-10 seconds, until lightly charred, and then flip and exercise the same on the other side. Once more, just five-x seconds is all you need to get information technology browned and bubbled upwards slightly. This is our go-to.
– If yous take an electrical stove, you can broil your tortillas in the oven as an culling. Merely keep a close eye on them then they don't burn down.
– Or of course, you can wrap the tortillas in some damp paper towels and warm them in the microwave too.
Last but non least, let'south talk leftovers, in case you cease up with actress.
There'southward no need to throw them out, they will reheat great and yous tin can make the extras into something new if you like.
How to shop leftover chicken fajitas:
Leftover fajita craven and peppers with onions tin can exist stored, once cooled, in a covered container in the refrigerator for up to 5 days.
Reheat in the microwave or in a skillet on the stove to warm them back up.
How to use leftover chicken fajitas:
You can of course make more fajitas some other nighttime or for tiffin.
Or utilize the fajita mix for a grain bowl or rice basin along with some beans, veggies and more of your favorite toppings.
Y'all can also mix your warmed, leftover fajitas into some hot cooked pasta, add some salsa and shredded cheese and you've got a fajita pasta dish that tastes delicious.
Dinner is ready! And I bet the whole family happily chows down.
Savor!
XO,
Kathryn
Prep Fourth dimension 15 minutes
Cook Time iii hours
Total Time 3 hours 15 minutes
Ingredients
- 3 (half-dozen-vii oz.) boneless, skinless chicken breasts
- 2 medium bell peppers (mix), sliced
- 1 medium onion, sliced
- 1 1/2 tablespoons fajita seasoning
- 1 cup salsa (meet notes)
For serving:
- Warmed tortilla shells
Optional toppings:
- Diced avocado or guacamole, shredded cheese, salsa or pico de gallo, sour cream or Greek yogurt, pickled red onions, pickled jalapeƱos, fresh chopped cilantro, lime wedges
Other optional fillings or sides:
- Shredded lettuce, steamed brown or white rice, blackness beans
Instructions
- Place the chicken breasts in the insert of the slow cooker. Flavor with one tablespoon of the fajita seasoning.
- Add the onion and peppers on top of the chicken and sprinkle with the remaining i/2 tablespoon of fajita seasoning. Add together the salsa on summit of the onion and peppers.
- Cover and cook in the deadening cooker on depression for 3-iv hours or on high for 1 one/2 to ii hours, until chicken is cooked through.
- Remove the chicken breasts from the wearisome cooker and slice thinly.
- Return the sliced chicken to the slow cooker and mix with the peppers, onions and juices. Serve in warmed tortilla shells with desired toppings.
Notes
In identify of the salsa, y'all can substitute a 14.five oz tin of diced tomatoes, drained.
Similarly, brand sure your onions and peppers are nearly the same size then they roast evenly in the oven.
We love homemade fajita seasoning, but you can certainly use a store-bought mix.
How to warm tortillas:
- If you have a gas burner, you lot can place a soft flour tortilla, ane at a time, direct over the flame. Go out it for 5-10 seconds, until lightly charred, so flip and practice the same on the other side. Again, only five-10 seconds is all y'all need to become it browned and bubbled up slightly.
- If you accept an electric stove, you can broil your tortillas in the oven as an alternative. Just keep a close eye on them then they don't fire.
- Or of course, you tin can wrap the tortillas in some damp paper towels and warm them in the microwave too.
Leftover chicken fajitas:
- The leftover fajita chicken and peppers and onions can be stored, one time cooled, in a covered container in the refrigerator for up to 5 days.
- Reheat in the microwave or in a skillet to warm them support.
- Y'all can of course brand more fajitas some other night or for lunch.
- Or use the fajitas for a grain bowl or rice bowl forth with some beans, veggies and more than of your favorite toppings.
- Y'all tin also mix your warmed, leftover fajitas into some hot cooked pasta, mix with some salsa and shredded cheese and y'all've got a fajita pasta dish that tastes succulent!
Nutrition Data:
Yield:
eight Serving Size:
one
Amount Per Serving: Calories: 215 Total Fat: 8g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 21mg Sodium: 549mg Carbohydrates: 25g Cobweb: 6g Carbohydrate: 5g Poly peptide: 13g
Source: https://www.familyfoodonthetable.com/crock-pot-chicken-fajitas/
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